Steak, Tomato, and Okra Kebabs
Steak, Tomato, and Okra Kebabs is a flavorful French French Receipes dish prepared with quality ingredients. Whisk together shallot, vinegar, mustard, sugar, 1 tsp salt, and 3/4 tsp pepper.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionWhisk together shallot, vinegar, mustard, sugar, 1 tsp salt, and 3/4 tsp pepper.
Add 1/2 cup oil in a slow stream, whisking until emulsified.
Toss steak with 1/2 tsp salt, then marinate in a sealed bag with 6 Tbsp vinaigrette, chilled, turning bag occasionally, at least 2 hours.
Chill remaining vinaigrette.
Prepare grill for direct-heat cooking over medium-hot charcoal (medium-high heat for gas).
Meanwhile, toss tomatoes and okra with remaining 3 Tbsp oil and 1/4 tsp salt.
Thread tomatoes onto 3 or 4 skewers.
Thread okra crosswise onto pairs of parallel skewers, leaving small spaces between pieces.
Put on a tray.
Thread steak onto remaining skewers, leaving small spaces between pieces (discard marinade).
Put on another tray.
Oil grill rack, then grill steak skewers, covered only if using a gas grill, turning once, about 5 minutes total for medium-rare (about 8 minutes if using steak tips).
Transfer to a platter.
Drizzle with some of remaining vinaigrette while hot and let stand 5 minutes.
Grill tomato and okra skewers, covered only if using a gas grill, turning occasionally, until tomatoes just begin to wilt and okra is tender, 8 to 10 minutes total.
Transfer to platter with steak and serve with any remaining reserved vinaigrette.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.