Eggplant "Tacos"
Eggplant "Tacos" is a flavorful Mexican Mexican Recipes dish prepared with quality ingredients. Slice the eggplant into 1/2-inch rounds and spread on an oiled baking sheet.
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
Servings
4 Servings
Calories
~340 kcal
Difficulty
Easy Prep
Difficulty Levels
Guide
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cooking
5 Items
Step-by-Step Cooking Method
Follow numbered steps for authentic taste and perfection
Total 3 Steps
01
Slice the eggplant into 1/2-inch rounds and spread on an oiled baking sheet.
02
Sprinkle with olive oil and salt and roast at 400° F for 8 minutes on each side, or until golden.
03
Place a piece of Brie and fresh cilantro or basil on each eggplant round and fold like a mini taco.
💡
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
Watch Video Masterclass
Step-by-step masterclass tutorial for Eggplant "Tacos"
Enjoy watching? Like on YouTube
Watch on YouTube
