Grilled Fish Tacos
Grilled Fish Tacos is a flavorful Mexican Mexican Recipes dish prepared with quality ingredients. Stir 1 cup onion, 1/4 cup cilantro, oil, 3 tablespoons lime juice, orange juice, garlic, and oregano in medium bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionStir 1 cup onion, 1/4 cup cilantro, oil, 3 tablespoons lime juice, orange juice, garlic, and oregano in medium bowl.
Sprinkle fish with coarse salt and pepper.
Spread half of onion mixture over bottom of 11x7x2-inch glass baking dish.
Arrange fish atop onion mixture.
Spoon remaining onion mixture over fish.
Cover and chill 30 minutes.
Turn fish; cover and chill 30 minutes longer.
Whisk mayonnaise, milk, and remaining 2 tablespoons lime juice in small bowl.
Brush grill grate with oil; prepare barbecue (medium-high heat).
Grill fish with some marinade still clinging until just opaque in center, 3 to 5 minutes per side.
Grill tortillas until slightly charred, about 10 seconds per side.
Coarsely chop fish; place on platter.
Serve with lime mayonnaise, tortillas, remaining 1 cup chopped onion, remaining 1/2 cup cilantro, avocados, cabbage, Salsa Verde, and lime wedges.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.