Salsa de Árbol
Salsa de Árbol is a flavorful Mexican Mexican Recipes dish prepared with quality ingredients. Heat oil in a medium saucepan over medium.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat oil in a medium saucepan over medium.
Add chiles and garlic and cook, stirring constantly, until lightly toasted and very fragrant, about 30 seconds.
Add tomatoes and 1 cup water, increase heat to medium-high, and cook, stirring occasionally, until most of the liquid has evaporated and tomatoes are very tender, about 15 minutes.
Season tomato mixture with salt.
Using a potato masher, smash until the consistency of a chunky salsa.
Let cool, then stir in lime juice.
Do Ahead: Salsa (without lime juice) can be made 3 days ahead.
Cover and chill.
Add lime juice just before serving.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.