Thai-Spiced Turkey Burgers
Thai-Spiced Turkey Burgers is a flavorful Middle Eastern Middle Eastern Recipes dish prepared with quality ingredients. In a bowl, mix the turkey, chopped spring onion, chopped chile, ginger, egg yolk, and most of the cilantro until fully combined, then use your hands to form two burger patties.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionIn a bowl, mix the turkey, chopped spring onion, chopped chile, ginger, egg yolk, and most of the cilantro until fully combined, then use your hands to form two burger patties.
Heat the coconut oil in a non-stick frying pan over a medium-high heat until melted.
Fry the burgers for 5 minutes on each side until cooked through.
Toast the pita and carefully slice open.
Stuff with the watercress and place a burger in each.
Finish with the sliced chile, remaining cilantro, sliced spring onion, and sliced tomato, if using.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.