Beef Burger With Grilled Kale
Beef Burger With Grilled Kale is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Place the sirloin, barbecue sauce, and salt in a large bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPlace the sirloin, barbecue sauce, and salt in a large bowl.
Using your fingers, mix well and form the mixture into 4 patties.
Fire up the grill or heat a large grill pan over high heat.
Grill the burgers for 10 to 15 minutes, until they are browned on the outside but still slightly pink (but not translucent) on the inside.
Top each burger with 2 tablespoons of the blue cheese.
Transfer the burgers to a plate and tent with aluminum foil to keep warm.
Add the kale to the grill and grill for 2 to 3 minutes, turning often, until it is soft.
Remove kale leaves from grill.
Grill the bun halves for 30 seconds, cut side down.
Remove from grill.
Assemble burgers, placing grilled kale on bottom bun with the burger and top bun on top.
Serve immediately.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.