Indian Cheese and Red Peppers in Fragrant Spinach Sauce
Indian Cheese and Red Peppers in Fragrant Spinach Sauce is a flavorful North Indian North Indian Recipes dish prepared with quality ingredients. Lay the paneer, farmer's cheese, or tofu pieces in a single layer on a cookie sheet lined with paper towels and let dry for 10 minutes (this will enable them to hold their shape better during cooking).
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionLay the paneer, farmer's cheese, or tofu pieces in a single layer on a cookie sheet lined with paper towels and let dry for 10 minutes (this will enable them to hold their shape better during cooking).
Puree the spinach and green pepper together in a food processor or blender.
The puree should be as fine and velvety as you can make it.
Heat 4 tablespoons of the oil in a large, heavy, nonstick pan over medium heat.
Dust the paneer pieces lightly with flour and add them to the pan.
Fry them in batches, turning and tossing them until they turn light golden (about 2 or 3 minutes per batch).
Watch carefully to ensure that they do not burn.
Take them out and put on a dish and set aside.
Add 2 more tablespoons of oil to the same pan, along with the onion.
Fry the onion, stirring constantly, until brown (about 20 minutes).
Add the ginger and fry for an additional 2 minutes.
Add the turneric and green chilies, stir for a few seconds, then add the spinach puree along with 1/2 cup water, salt, and sweet red peppers.
Mix well and bring to a boil.
Lower heat and cook, covered, for 2 minutes.
Add the fried paneer pieces, mix again thoroughly, and continue cooking for 2 more minutes.
Stir in the garam masala.
When ready to serve, heat thoroughly and, if desired, fold in the remaining 2 tablespoons of oil to glaze and mellow the sauce.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.