Blackberry, Honey and Yogurt Pops
Blackberry, Honey and Yogurt Pops is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Bring 2/3 cup water and sugar to boil in small saucepan over medium-high heat, stirring until sugar dissolves.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionBring 2/3 cup water and sugar to boil in small saucepan over medium-high heat, stirring until sugar dissolves.
Transfer simple syrup to small bowl and chill until cold, about 1 hour.
Place blackberries in processor; puree until smooth.
Pour blackberry puree into strainer set over medium bowl.
Using rubber spatula, press on solids to extract as much puree as possible.
Discard seeds in strainer.
Measure 2 cups blackberry puree and place in another medium bowl for pops (reserve any remaining puree for another use).
Add chilled simple syrup, yogurt, honey, and lemon juice to puree; whisk to blend.
Divide mixture among 10 molds (each about 1/3- to 1/2-cup capacity).
Top with mold cover, if available, and insert stick into each. (If cover is not available, cover top of mold with plastic wrap, pulling taut; freeze until partially frozen, then insert stick into center of plastic wrap and into pop mixture in each.) Freeze pops until firm, at least 8 hours or overnight.
Dip bottom of mold into hot water 10 to 15 seconds to loosen pops.
Remove pops from molds and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.