Ceviche of Red Snapper
Ceviche of Red Snapper is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Cut the snapper into small dice or strips.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCut the snapper into small dice or strips.
Combine the lime juice, olive oil, jalapeño, garlic, salt, and pepper in a bowl and whisk to blend well.
Add the snapper and toss to coat evenly.
Cover and refrigerate for at least 8 hours or up to overnight.
As close as possible to the time you wish to serve the ceviche, prepare the other vegetables.
Peel and seed the tomatoes and cut into neat dice or julienne.
Cut the red onion into very thin slices and separate the slices into rings.
Cut the green onion, white and green parts, very thinly on the bias.
Fold the cilantro into the ceviche and mound it on a chilled platter or individual plates.
Scatter the tomato, red onion, and green onion on top of the ceviche.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
