Crispy Cauliflower with Capers, Raisins, and Breadcrumbs
Crispy Cauliflower with Capers, Raisins, and Breadcrumbs is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat oven to 425°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 425°F.
Toss cauliflower florets with 3 tablespoons olive oil in a large bowl; season mixture with salt and pepper.
Divide cauliflower mixture between 2 large rimmed baking sheets, spreading out in a single layer.
Roast, tossing occasionally, until cauliflower is golden and crispy, about 45 minutes.
DO AHEAD: Cauliflower can be made 4 hours ahead.
Let stand at room temperature.
Reheat before using.
Meanwhile, heat remaining 3 tablespoons olive oil in a small saucepan over medium- low heat.
Add garlic and cook, stirring occasionally, until just golden, 5-6 minutes.
Add capers and cook until they start to pop, about 3 minutes longer.
Add breadcrumbs and toss to coat.
Cook, stirring often, until breadcrumbs are golden, 2-3 minutes; transfer breadcrumb mixture to a plate and set aside.
Add chicken broth and anchovy paste (if using) to same saucepan.
Bring to a boil.
Add golden raisins and white wine vinegar and cook until almost all liquid is absorbed, about 5 minutes.
Remove from heat and set aside.
DO AHEAD: Breadcrumb and raisin mixtures can be made 2 hours ahead.
Rewarm raisin mixture before continuing.
Transfer warm cauliflower to a serving bowl.
Scatter raisin mixture over, then toss to distribute evenly.
Season to taste with salt and pepper.
Sprinkle cauliflower with breadcrumb mixture and parsley.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.