Diner-Style Bacon for a Crowd
Diner-Style Bacon for a Crowd is a flavorful Continental Global Delicacies dish prepared with quality ingredients. If using a top-down broiler, arrange rack on second-to-top rung.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionIf using a top-down broiler, arrange rack on second-to-top rung.
Heat broiler on high.
Arrange bacon, fat side up, in 2 layers in a 13x9" metal baking dish.
Pour oil over; bacon should be mostly submerged.
Broil, checking often and watching carefully, until fat is partially rendered and edges start to crisp on top layer, 15–20 minutes.
Transfer dish to a wire rack.
Heat a griddle or large skillet over medium.
Working in batches, remove bacon from oil, letting oil drip back into dish, and cook until crisp, about 2 minutes on each side.
Bacon can be broiled 5 days ahead.
Cool submerged bacon completely in dish, then cover and chill.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
