Grilled Leg of Lamb with Herb Salt
Grilled Leg of Lamb with Herb Salt is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Cutting along seams where lamb leg naturally separates, portion into 4 large pieces, trimming any excess fat and sinew.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCutting along seams where lamb leg naturally separates, portion into 4 large pieces, trimming any excess fat and sinew.
Rub lamb with oil and Herb Salt.
Let sit at room temperature 1 hour before grilling.
Prepare a grill for high heat.
Grill lamb, turning often, until lightly charred and an instant-read thermometer registers 130°, 20–30 minutes.
Transfer to a cutting board; let rest 10 minutes.
Thinly slice against the grain and serve with Anchovy Mayonnaise.
Do ahead: Lamb can be seasoned 2 days ahead.
Cover and chill.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
