Instant Pot Butternut Squash Hash
Instant Pot Butternut Squash Hash is a flavorful Continental Global Delicacies dish prepared with quality ingredients. In the Instant Pot, combine the butternut squash, a pinch each of salt and pepper, and the olive oil.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionIn the Instant Pot, combine the butternut squash, a pinch each of salt and pepper, and the olive oil.
Set to “sauté, medium heat” and cook until lightly browned, about 5 minutes, stirring often to avoid burning.
Add the onion and bell pepper and sauté until softened, about 5 minutes.
Add the paprika, chili powder, rosemary, and garlic and toss to combine.
Hit “cancel.”.
Make 2 wells in the hash and crack the eggs into the wells.
Cover, choose the “egg” setting, and cook for 1 minute.
Quick-release the pressure and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
