Mediterranean Salad with Prosciutto and Pomegranate
Mediterranean Salad with Prosciutto and Pomegranate is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Toss fennel and 1 tablespoon olive oil in medium bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionToss fennel and 1 tablespoon olive oil in medium bowl.
Sprinkle with 1/4 teaspoon salt.
Combine arugula, green onions, mint, vinegar, and 2 tablespoons olive oil in large bowl; toss.
Season with salt and pepper.
Divide greens among plates.
Top with fennel, then drape with prosciutto.
Sprinkle pomegranate seeds over.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
