Porcini Mushroom Soup
Porcini Mushroom Soup is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Soak porcini in 2 cups hot water 15 minutes.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionSoak porcini in 2 cups hot water 15 minutes.
Cook onion in butter with 1 teaspoon salt in a heavy medium pot over medium heat, stirring occasionally, until onion is golden brown, 10 to 12 minutes.
Add celery, carrot, and garlic and cook, stirring occasionally, until softened, about 5 minutes.
Transfer porcini with a slotted spoon to pot and strain soaking liquid through a fine-mesh sieve into a large glass measure.
Add white mushrooms to pot with 1 teaspoon salt and 1/2 teaspoon pepper.
Cook, stirring, until mushrooms are tender, 6 to 8 minutes.
Stir in tomatoes, remaining 6 cups water, and porcini-soaking liquid.
Simmer, partially covered, 30 minutes.
Purée 1 cup vegetables and 1 cup liquid in a blender (use caution when blending hot liquids), then return to pot.
Stir in parsley, dill, and salt to taste.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
