Pumpkin Mustard Relish
Pumpkin Mustard Relish is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Toss pumpkin with sugar and a pinch of salt in a large bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionToss pumpkin with sugar and a pinch of salt in a large bowl.
Let stand at room temperature, stirring occasionally, 1 hour.
Chill, covered, 8 hours. (Sugar will liquefy.).
Simmer pumpkin mixture, water, and wine in a wide 6-quart heavy pot until pumpkin is just tender, about 10 minutes.
Transfer pumpkin with a slotted spoon to a bowl and stir in raisins, then boil cooking liquid until reduced to about 1 cup, about 10 minutes.
Transfer syrup to a measuring cup, then slowly whisk into mustard in a small bowl until smooth.
Stir into pumpkin mixture.
Cool, then chill, covered, at least 8 hours for flavors to meld.
Serve at room temperature.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
