Quick Cider-Mulled Wine
Quick Cider-Mulled Wine is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Bring wine, brandy, apple cider, star anise, cloves, and 2 cinnamon sticks to a boil in a medium saucepan.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionBring wine, brandy, apple cider, star anise, cloves, and 2 cinnamon sticks to a boil in a medium saucepan.
Reduce heat to low and simmer until flavors are infused, about 15 minutes.
Divide among mugs, garnish with 6 cinnamon sticks, if using, and serve.
Mulled wine can be made 2 hours ahead; cover and store at room temperature, or chill up to 3 days.
Rewarm over medium-low heat before serving.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
