Tolstoi Stoli Bloody Mary
Tolstoi Stoli Bloody Mary is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Combine first 6 ingredients in processor.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCombine first 6 ingredients in processor.
Blend until smooth.
Transfer to 11x7x2- inch glass baking dish.
Freeze until starting to set around edges, stirring occasionally, about 1 hour.
Continue to freeze, without stirring, until firm, about 2 more hours.
DO AHEAD: Can be made 2 days ahead.
Cover and keep frozen.
Remove granita from freezer; let stand until soft enough to scrape with fork, 20 to 30 minutes.
Using fork, scrape granita, forming flakes.
Divide among 6 glasses.
Pour 1 tablespoon vodka over each.
Sprinkle each with chopped celery leaves and garnish with 1 whole celery leaf.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
