Banana-Pecan Ice Cream Bread
Banana-Pecan Ice Cream Bread is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Preheat oven to 350°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 350°F.
Grease loaf pan with nonstick spray.
Mix bananas, ice cream, flour, and sugar in a large bowl until smooth.
Pour batter into prepared pan.
Bake bread, rotating pan halfway through, until top is golden brown and center is set, 55–60 minutes.
Transfer pan to a wire rack and let bread cool completely.
Run a butter knife around perimeter of pan to loosen loaf, then tap pan gently on its side until loaf releases.
Transfer to a cutting board and slice.
Bread can be baked, cooled, then wrapped in plastic and left at room temperature up to 3 days, or frozen up to 3 months.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
