Chocolate-Nut Tart with Dried Fruit
Chocolate-Nut Tart with Dried Fruit is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Preheat oven to 450°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 450°F.
Press pie crust onto bottom and up sides of 10-inch-diameter tart pan with removable bottom; trim edges, if needed.
Pierce crust all over with fork.
Bake until deep golden brown, about 12 minutes.
Spread preserves over bottom of crust.
Bring cream to simmer in heavy medium saucepan.
Reduce heat to low; add chocolate chips and stir until melted and smooth.
Remove from heat.
Stir in nuts, fruit, and coarse salt.
Spread chocolate mixture in crust.
Sprinkle toffee bits over tart.
Chill until set, about 2 hours.
Serve cold or at room temperature.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
