Cinnamon-Oat Crumble Topping
Cinnamon-Oat Crumble Topping is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Preheat oven to 375°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 375°F.
Whisk flour, brown sugar, baking powder, cinnamon, and salt in a large bowl.
Add butter and work into dry mixture with your fingertips until pea-sized lumps form.
Add oats and mix with your fingertips until clumps form; it should look like crumb topping.
Chill 15 minutes.
Transfer mixture to a parchment-lined sheet tray and bake 8 minutes.
Using a metal spatula, stir and toss crumble.
Rotate tray and continue to bake until crumble is dark golden brown, about 8 minutes more.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
