Crispy Peanut Butter Snack Cake
Crispy Peanut Butter Snack Cake is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Line Bundt pan with plastic wrap, leaving a few inches of overhang; coat with nonstick spray.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionLine Bundt pan with plastic wrap, leaving a few inches of overhang; coat with nonstick spray.
Whisk peanut butter, honey, vanilla, and 1/2 cup coconut oil in a large bowl until combined.
Using a spatula, gently fold in cereals, pretzels, potato chips, and peanuts.
Transfer mixture to prepared pan, spreading evenly and pressing firmly into pan.
Chill until cake is set, at least 1 hour.
When ready to serve, melt chocolate and remaining 2 Tbsp. coconut oil in a medium heatproof bowl set over a medium pot of barely simmering water, stirring occasionally, or melt in a microwave in short bursts, stirring between bursts, until chocolate is smooth.
Using plastic overhang, lift cake from pan, then invert onto a platter.
Drizzle cooled cake with melted chocolate, then chill to set before serving, about 10 minutes.
Cake can be made 3 days ahead.
Wrap in plastic and chill.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
