Double Chocolate Chunk Walnut Cookies
Double Chocolate Chunk Walnut Cookies is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Preheat the oven to 350°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat the oven to 350°F.
Line 2 regular baking sheets with silicone baking mats (such as Silpats) or lightly spray nonstick baking sheets with oil.
In a large bowl, using an electric hand mixer, whisk together the sugars, avocado, applesauce, egg white, and vanilla until the sugar dissolves, about 2 to 3 minutes.
In a separate large bowl, whisk together the flours, cocoa powder, baking soda, and salt.
Fold in the dry ingredients with a spatula in two additions.
Using a spatula, fold in the chocolate chunks and walnuts.
The dough will be very sticky.
Cover the bowl with plastic wrap and refrigerate 15 minutes.
Drop the dough by tablespoonfuls about 1 inch apart onto the prepared baking sheets and smooth the tops.
Bake until almost set, 10 to 12 minutes.
Let cool for 5 minutes on the pan, then transfer to wire racks to cool completely.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
