Five-Herb Ice Milk
Five-Herb Ice Milk is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Whisk together milk, sugar, cornstarch, and salt in a 2- to 3-quart heavy saucepan.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionWhisk together milk, sugar, cornstarch, and salt in a 2- to 3-quart heavy saucepan.
Add herb sprigs and bring to a boil, whisking constantly.
Gently boil, whisking constantly, 1 minute.
Lightly beat yolks in a large bowl.
Pour hot milk mixture through a sieve into a large glass measure, pressing gently on sprigs before discarding, then gradually add to yolks, whisking until combined.
Cook mixture in saucepan over moderately low heat, stirring constantly with a wooden spoon, until thick enough to coat back of spoon and registers 170 to 175°F on thermometer, 3 to 5 minutes (do not let boil).
Pour custard through cleaned sieve into a clean bowl and cool completely, its surface covered with wax paper.
Chill until cold, at least 2 hours.
Freeze custard in ice cream maker.
Transfer ice milk to an airtight container and put in freezer to harden.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
