Iceberg Wedge with Warm Bacon and Blue Cheese Dressing
Iceberg Wedge with Warm Bacon and Blue Cheese Dressing is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Mix first 4 ingredients in medium bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionMix first 4 ingredients in medium bowl.
Add blue cheese and stir until well blended.
If too thick, thin with buttermilk by tablespoonfuls to desired consistency. (Can be made 1 day ahead.
Cover and chill.).
Cook bacon in large skillet over medium heat until golden brown and beginning to crisp.
Arrange lettuce on plates.
Spoon dressing over.
Using slotted spoon, transfer warm bacon from skillet onto salads, dividing equally.
Garnish with red onion.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
