Instant Pot Caldo Verde
Instant Pot Caldo Verde is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Pour oil into cooker insert and select “Sauté.” When it’s hot, add sausage and cook, stirring occasionally, until browned in places, about 5 minutes.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPour oil into cooker insert and select “Sauté.” When it’s hot, add sausage and cook, stirring occasionally, until browned in places, about 5 minutes.
Pour off excess fat, add kale, potatoes, onion, and garlic, and stir to coat.
Season with salt and pepper, then add bay leaves and 6 cups water.
Stir to combine, then turn off cooker.
Lock on lid, making sure steam release valve is in the proper sealed position.
Select “Manual” and program for 6 minutes at high pressure.
As soon as the time has elapsed, turn off cooker, “Quick Release” the steam, and unlock lid.
Taste and add more salt, if needed.
Divide among bowls and serve.
Do Ahead: Soup can be made 1 day ahead.
Transfer to an airtight container and chill.
Rewarm in a large pot over medium heat.
Cooks’ Note: To make it vegetarian/vegan, substitute cooked butter beans or chickpeas for the sausage and add a pinch of smoked paprika.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
