Peanut Butter Milk Chocolate Puddings
Peanut Butter Milk Chocolate Puddings is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Whisk first 3 ingredients in large saucepan to blend.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionWhisk first 3 ingredients in large saucepan to blend.
Gradually whisk in milk, then cream.
Whisk over medium heat until mixture comes to boil.
Then boil until thick, whisking constantly, about 30 seconds.
Whisk in peanut butter; boil until thick again, whisking often, about 1 minute longer.
Remove from heat; whisk in vanilla.
Divide pudding among six 1-cup glasses or dishes (generous 1/3 cup each).
Chill uncovered while preparing chocolate pudding.
Whisk first 4 ingredients in heavy large saucepan.
Gradually whisk in milk, then cream.
Whisk over medium heat until mixture comes to boil.
Boil until thick, whisking constantly, about 30 seconds.
Add chopped chocolate.
Boil until chocolate melts and pudding is thick again, whisking often, 1 to 2 minutes longer.
Remove from heat; whisk in vanilla.
Cool pudding 5 minutes.
Spoon atop peanut butter pudding, dividing equally (about 1/3 cup each).
Chill puddings uncovered until cold, at least 2 hours.
DO AHEAD: Can be made 1 day ahead.
Cover and keep chilled.
Whisk cream and powdered sugar in medium bowl to soft peaks.
Spoon topping onto puddings and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
