Crab Toast with Lemon Aioli
Crab Toast with Lemon Aioli is a flavorful French French Receipes dish prepared with quality ingredients. Whisk egg yolk, garlic, lemon zest and juice, mustard, and a large pinch of salt in a medium bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionWhisk egg yolk, garlic, lemon zest and juice, mustard, and a large pinch of salt in a medium bowl.
Whisking constantly, slowly drizzle in oil, drop by drop at first, until aioli is thickened and smooth; season with salt and more lemon juice, if desired.
Toss crabmeat, fennel fronds, 1 chile, and 2 tbsp oil in a medium bowl.
Season with salt; add more chile, if desired.
Drizzle both sides of bread with remaining 4 tbsp oil; working in batches, toast in a large skillet over medium-high heat until golden brown, about 2 minutes per side.
Spread each piece of toast with 1 tbsp aioli.
Top with crabmeat; cut each toast into 4 pieces.
Place a small dab of aioli in center of each piece; serve with lemon wedges. (Extra aioli can be used for dressings or dips.).
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.