Red Cabbage Salad with Green Apple, Lingonberry Preserves, and Toasted Walnuts
Red Cabbage Salad with Green Apple, Lingonberry Preserves, and Toasted Walnuts is a flavorful French French Receipes dish prepared with quality ingredients. Puree 1 tablespoon preserves, mustard, and vinegar in blender.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPuree 1 tablespoon preserves, mustard, and vinegar in blender.
With machine running, gradually add oil.
Season dressing to taste with salt and pepper.
Reserve 1/4 of grated apple and several walnut halves for garnish.
Toss cabbage, remaining 2 tablespoons preserves, apple, and walnuts in large bowl.
Toss with enough dressing to coat.
Season to taste with salt and pepper.
Garnish with reserved grated apple and walnut halves and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
