Halibut with Zucchini Salsa Verde
Halibut with Zucchini Salsa Verde is a flavorful Mexican Mexican Recipes dish prepared with quality ingredients. Combine zucchini, chopped cilantro, and next 4 ingredients in blender.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCombine zucchini, chopped cilantro, and next 4 ingredients in blender.
Add 1 1/4 teaspoons coarse salt.
Puree until salsa is smooth. do ahead Can be made 2 hours ahead.
Transfer to small bowl.
Cover; chill.
Preheat broiler.
Line broiler pan with foil; coat foil with nonstick spray.
Combine 1 1/4 teaspoons pepper, coriander, and remaining 1 teaspoon coarse salt in small bowl; stir to blend.
Pat fish dry.
Sprinkle fish on all sides with seasoning mixture.
Arrange fish on prepared pan.
Broil until just opaque in center, 3 to 4 minutes per side, depending on thickness.
Transfer fish to plates.
Spoon some salsa over.
Garnish with cilantro leaves.
Serve with remaining salsa.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
