Salsa Verde
Salsa Verde is a flavorful Mexican Mexican Recipes dish prepared with quality ingredients. Combine anchovies (if using), garlic, capers, and chile in a mortar or food processor.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCombine anchovies (if using), garlic, capers, and chile in a mortar or food processor.
Pound with a pestle or process until a chunky paste forms.
Add herbs and stir to combine.
Remove pestle or transfer paste to a bowl.
Using a fork, slowly whisk in oil to make sauce.
Season to taste with salt, if desired.
Let stand at room temperature for 30 minutes while flavors meld.
DO AHEAD: Sauce can be made 1 week ahead.
Cover and chill.
Bring to room temperature and stir before serving.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
