Skirt Steak with Spicy Coconut Dressing
Skirt Steak with Spicy Coconut Dressing is a flavorful Mexican Mexican Recipes dish prepared with quality ingredients. In a large bowl, combine chile, garlic, ginger, coconut cream, and lime juice.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionIn a large bowl, combine chile, garlic, ginger, coconut cream, and lime juice.
Season with salt and stir to combine.
Stir in coconut and taste dressing: It should be fairly tangy, spicy, and salty to balance the mild iceberg.
Dressing may seize up and seem very thick, but it will loosen up when tossed with the salad.
Season steak on both sides with salt.
Place a 10- or 12-inch skillet, preferably cast-iron, over medium-high heat.
Add oil and when it shimmers, place steaks carefully into pan and cook, undisturbed, until browned on underside, 2–3 minutes.
Turn and cook until browned on second side and medium-rare, about 2 minutes longer.
Transfer steaks to a platter and let rest 5–10 minutes before cutting against the grain into 1/4-inch slices.
Add lettuce and cilantro to bowl with dressing and toss to coat.
Taste the lettuce and add more salt and/or lime juice if needed.
Add avocado and toss gently to distribute.
Serve steak and salad with lime wedges for squeezing over.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.