Two-Bean Turkey Chili
Two-Bean Turkey Chili is a flavorful Mexican Mexican Recipes dish prepared with quality ingredients. In a skillet, heat oil over medium heat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionIn a skillet, heat oil over medium heat.
Add onions and celery and cook, stirring, until celery is softened, about 5 minutes.
Add garlic and cook, stirring, for 1 minute.
Add cumin, oregano, peppercorns and lime zest and cook, stirring, for 1 minute.
Add cornmeal and toss to coat.
Add broth and cook, stirring, until mixture boils, about 1 minute.
Add tomatoes with juice and return to a boil.
MAKE AHEAD: Complete Step 1.
Cover and refrigerate for up to 2 days.
When you're ready to cook, continue with the recipe.
Transfer to slow cooker stoneware.
Stir in turkey, pinto beans and green beans.
Cover and cook on Low for 6 hours or on High for 3 hours, until turkey is tender and mixture is bubbly.
Add chile powder solution, green and red bell peppers, mild green chiles, and jalapeño pepper, if using.
Cover and cook on High for 30 minutes, until bell peppers are tender.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.