Falafel with Hummus
Falafel with Hummus is a flavorful Middle Eastern Middle Eastern Recipes dish prepared with quality ingredients. Puree canned garbanzo beans, chopped onion, 3 tablespoons all purpose flour, garlic pepper spice blend, ground cumin, baking powder, and salt in processor until coarse puree forms.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPuree canned garbanzo beans, chopped onion, 3 tablespoons all purpose flour, garlic pepper spice blend, ground cumin, baking powder, and salt in processor until coarse puree forms.
Add chopped Italian parsley; process just to blend.
Generously sprinkle plate with all purpose flour.
Roll level tablespoonfuls garbanzo bean mixture into balls; transfer balls to plate.
Roll falafel in flour to coat generously; flatten balls slightly.
Pour enough vegetable oil into heavy large skillet to reach depth of 1/2 inch.
Heat oil to 375°F.
Working in 2 batches, fry falafel patties until deep brown, turning once, about 3 minutes.
Transfer falafel patties to paper towels to drain.
Serve falafel with hummus.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.