Red Curry Peanut Sauce
Red Curry Peanut Sauce is a flavorful Thai Thai Recipes dish prepared with quality ingredients. Heat oil in saucepan over medium heat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat oil in saucepan over medium heat.
Add next 3 ingredients; sauté 2 minutes.
Add curry paste; stir 1 minute.
Whisk in peanut butter, then next 5 ingredients; bring to boil.
Reduce heat to medium; simmer until reduced to 2 cups, whisking and adding broth as needed, about 5 minutes.
Remove from heat; cool.
Stir in lime juice.
DO AHEAD: Can be made 3 days ahead.
Cover; chill.
Rewarm, thinning with broth.
Stir cilantro into sauce and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.