Vegetable Kimchi
Vegetable Kimchi is a flavorful Thai Thai Recipes dish prepared with quality ingredients. In a large bowl, toss together vegetables, salt, and sugar.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionIn a large bowl, toss together vegetables, salt, and sugar.
Let sit at room temperature 1–3 hours for juices to release.
Add scallions, gochugaru, garlic, fish sauce, and ginger; toss to coat.
Divide kimchi between two 1-qt. jars, distributing liquid evenly and leaving 1" headspace.
Eat immediately or let sit on countertop 2 days to allow fermentation to begin before refrigerating.
Flavors will deepen over time.
Kimchi can be made 2 months in advance.
Open occasionally to release gases.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.