Asparagus and Avocado Salad
Asparagus and Avocado Salad is a flavorful Continental Global Delicacies dish prepared with quality ingredients. 1 Cut away about 2 inches of the base of each asparagus spear.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfection1 Cut away about 2 inches of the base of each asparagus spear.
With a vegetable peeler, shave the entire asparagus from bottom to top, reversing your grip and rotating as necessary to shave as much as possible.
Don't rush it; be deliberate for the greatest precision.
2 Divide the asparagus strips among 4 salad plates.
Cut each avocado half into 4 sections and place 2 wedges on each salad.
Sprinkle with the mint leaves.
Squeeze lime juice over the salads, drizzle evenly with the oil, and sprinkle with salt.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
