Chiltern Firehouse's Negroni
Chiltern Firehouse's Negroni is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Stir 1 1/2 ounces gin, 1 ounce Carpano Antica Formula vermouth, and 3/4 ounce Campari in an ice-filled mixing glass until very cold, about 30 seconds.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionStir 1 1/2 ounces gin, 1 ounce Carpano Antica Formula vermouth, and 3/4 ounce Campari in an ice-filled mixing glass until very cold, about 30 seconds.
Strain cocktail through a Hawthorne strainer or a slotted spoon into an ice-filled rocks glass.
Using a small serrated knife, remove a 1" strip of peel from an orange (some white pith is okay); it should be stiff enough to provide some resistance when bent.
Twist over drink to express oils; discard.
Garnish with 3 very thin orange slices.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
