Duck Fat-Potato Galette with Caraway and Sweet Onions
Duck Fat-Potato Galette with Caraway and Sweet Onions is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Arrange a rack in middle of oven; preheat to 425°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionArrange a rack in middle of oven; preheat to 425°F.
Brush a foil- or parchment-lined baking sheet with butter; set springform ring on top.
Toast caraway in a small skillet over medium heat until fragrant, about 1 minute.
Place in a resealable plastic bag; crush with a rolling pin or bottom of a skillet.
Place in a large bowl.
Add duck fat, 2 tablespoons butter, 1 teaspoon salt, and pepper.
Add potatoes; toss to coat.
Arrange 1/4 of potatoes in an even layer inside ring on baking sheet, overlapping as needed.
Toss onion in a large bowl with 1 tablespoon melted butter.
Arrange 1/3 of onion over potatoes.
Repeat layers twice more, finishing with a layer of potatoes.
Carefully remove ring.
Bake until potatoes are tender, about 45 minutes.
Brush with 1 tablespoon butter.
Bake until edges of potatoes are deep golden and top is crisp, 5-10 minutes longer.
Run a thin spatula under galette to loosen from foil.
Slide onto a platter.
Season with salt, if desired.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.