Fried Green Olives Stuffed with Blue Cheese
Fried Green Olives Stuffed with Blue Cheese is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Roll small amount of cheese into log shape narrow enough to stuff into 1 pitted olive; stuff olive with cheese.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionRoll small amount of cheese into log shape narrow enough to stuff into 1 pitted olive; stuff olive with cheese.
Repeat with remaining olives and cheese.
DO AHEAD Can be made 1 day ahead.
Cover and chill.
Pour enough oil into heavy large skillet to measure depth of 1 inch.
Heat oil to 350°F.
Roll stuffed olives in flour, then in egg, then in breadcrumbs to coat.
Fry olives until golden brown, about 30 seconds.
Using slotted spoon, transfer olives to paper towels to drain.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
