Gorgonzola Chicken Breasts
Gorgonzola Chicken Breasts is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat oven to 425°F with rack in middle.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 425°F with rack in middle.
Pat chicken dry, then cut a deep 3-inch-long pocket horizontally in long curved side of each chicken breast half.
Fill each pocket with one quarter of cheese.
Season chicken all over with 1 teaspoon salt and 1/2 teaspoon pepper.
Heat oil in an ovenproof 12-inch heavy skillet over medium-high heat until it shimmers.
Place chicken, skin side down, in skillet and cook, undisturbed, until golden brown, about 4 minutes.
Turn breasts over, then place skillet in oven and bake until just cooked through, 20 to 25 minutes.
Transfer chicken to a platter.
Return skillet to burner (handle will be very hot) and add water and vinegar.
Boil, stirring and scraping up any brown bits and melted cheese, until sauce thickens slightly, about 3 minutes.
Strain through a fine-mesh sieve into a heatproof measuring cup, then skim off excess fat.
Season with salt and pepper.
Serve chicken with sauce.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
