Heirloom Tomato Salad with Watercress and Pickled Shallots
Heirloom Tomato Salad with Watercress and Pickled Shallots is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Combine the shallot with ½ cup white wine vinegar, season with salt and pepper.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCombine the shallot with ½ cup white wine vinegar, season with salt and pepper.
Refrigerate 30 minutes, or until shallots turn pink.
Strain before using.
To make dressing, take 2 tablespoons of vinegar from the shallot mixture and place in a bowl.
Whisk in 1/2 cup of extra-virgin olive oil and season with salt and pepper.
To make the salad, cut the heirloom tomatoes into wedges.
Place 2 cups watercress in a large bowl and top with tomato wedges, pickled shallots and dressing.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
