No-Boil Mac and Cheese
No-Boil Mac and Cheese is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat oven to 400°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 400°F.
Melt 1/4 cup butter in a large saucepan over medium-high heat.
Add flour; cook, whisking constantly, for 1 minute.
Whisk in milk and 3 cups water.
Bring to a boil, reduce heat to a simmer, and cook, whisking often, until a very thin, glossy sauce forms, about 10 minutes.
Stir in 1 tablespoon salt and 1/2 teaspoon pepper.
Remove sauce from heat.
Toss pasta and 1 1/2 cups cheese in a 13x9x2" or other shallow 3-quart baking dish.
Pour sauce over (pasta should be submerged; do not stir) and cover with foil.
Bake until pasta is almost tender, about 20 minutes.
Meanwhile, melt remaining 1/4 cup butter in a large skillet over medium heat.
Add garlic, panko, and parsley and toss to combine.
Season with salt and pepper.
Remove foil from dish.
Sprinkle with remaining 1/2 cup cheese, then panko mixture.
Bake until pasta is tender, edges are bubbling, and top is golden brown, about 10 minutes longer.
Let sit 10 minutes before serving.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
