Potato-Bacon Hash
Potato-Bacon Hash is a flavorful Continental Global Delicacies dish prepared with quality ingredients. In a heavy skillet, cook the bacon until crisp.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionIn a heavy skillet, cook the bacon until crisp.
Transfer it to a paper towel-lined plate.
Remove all but 1 tablespoon of the fat and return the pan to high heat.
Add the potatoes, white scallions (if using), garlic, salt, pepper, and 1/4 cup water.
Bring to a boil.
Cover, reduce heat to medium-low, and simmer until the potatoes are just tender, 8 to 10 minutes.
Add the bacon, broken into pieces.
Cook, stirring occasionally, for about 10 minutes more.
Remove from heat, garnish with the green scallions (if using), and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.