Spicy Grapefruit Margarita
Spicy Grapefruit Margarita is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Mix tequila and chiles in a large pitcher.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionMix tequila and chiles in a large pitcher.
Let steep 3 hours, or longer if a spicier tequila is desired.
Discard chiles.
DO AHEAD: Can be made 1 month ahead.
Cover; chill.
Pour enough water onto a small plate to cover.
Pour enough salt onto another small plate to cover by 1/4".
Dip rims of eight 12-ounce glasses into water, then into salt to lightly coat; fill with ice.
Add grapefruit juice to pitcher with tequila.
Fill with ice; stir until cold.
Divide drink among glasses.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
