Caramelized Pears with Dulce de Leche Ice Cream
Caramelized Pears with Dulce de Leche Ice Cream is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Preheat oven to 400°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 400°F.
Place pears in large bowl; toss with lemon juice and vanilla.
Melt butter in large ovenproof skillet over medium-high heat.
Add sugar; shake skillet to spread sugar evenly.
Place pears, cut side down, in skillet; drizzle with any remaining lemon juice mixture from bowl.
Cook until sugar begins to dissolve and mixture bubbles all over, shaking pan often, about 5 minutes.
Transfer skillet to oven.
Bake pears until soft and juices are golden, about 15 minutes.
Divide pears among plates.
Top each pear half with scoop of ice cream.
Drizzle with sauce from skillet and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
