Molasses Sponge Candy
Molasses Sponge Candy is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Line bottom and sides of a 13- by 9-inch baking pan with foil, then butter foil.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionLine bottom and sides of a 13- by 9-inch baking pan with foil, then butter foil.
Bring sugar, water, butter, and cream of tartar to a boil in a deep 3-quart heavy saucepan over moderate heat, stirring until sugar is dissolved, then wash down any sugar crystals with a pastry brush dipped in cold water.
Boil without stirring until syrup registers 265°F (hard-ball stage) on a candy thermometer, about 10 minutes.
Add molasses (don't stir) and continue to boil undisturbed until syrup registers 295°F (hard-crack stage), 4 to 5 minutes.
Remove pan from heat and sift baking soda over syrup, then whisk to incorporate. (Use caution: mixture will bubble vigorously.).
Immediately pour syrup into lined baking pan and cool completely.
Lift candy in foil from pan, then discard foil and break candy into pieces.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
