Raspberry Chocolate Chip Scones
Raspberry Chocolate Chip Scones is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Preheat the oven to 425°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat the oven to 425°F.
Line a baking sheet with parchment paper.
Dice the butter into pea-size pieces and chill for 5 minutes.
Meanwhile, sift together the flour, baking soda, baking powder, sea salt, and sugar.
Add the chilled butter to the dry ingredients and loosely incorporate with a wooden spoon.
Add the chocolate chips to the mixture, followed by the kefir, mixing gently until loosely incorporated. (The dough should be “shaggy” looking.) Add the raspberries and as you incorporate them into the dough, crush them gently with your spoon.
Chill the mixture in the refrigerator for 10 minutes to set.
Scoop out 2 heaping tablespoons of the mixture and use your hands to loosely form a small disk or triangular scone shape.
Place on the lined baking sheet.
Bake for 12 minutes and let rest for an additional 10 minutes before enjoying.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
