Strawberry Rum Float
Strawberry Rum Float is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. In a blender, puree hulled strawberries, simple syrup, lemon juice and rum until smooth.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionIn a blender, puree hulled strawberries, simple syrup, lemon juice and rum until smooth.
Strain through a fine-mesh sieve, pressing seeds to extract as much liquid as possible.
Discard seeds.
Add simple syrup to taste.
Divide strawberry syrup among 4 tall glasses.
Pour 4 ounces club soda into each glass and stir gently to combine.
Divide strawberry wedges among glasses and top with ice cream.
Serve immediately with long straws and spoons.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
