Tilapia Piccata with Snap Peas
Tilapia Piccata with Snap Peas is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Fold four 18-inch-long pieces of foil in half; unfold and coat inside with cooking spray.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionFold four 18-inch-long pieces of foil in half; unfold and coat inside with cooking spray.
Season tilapia with 1/2 teaspoon salt; place 1 fillet in center of 1 half of each piece of foil.
Sprinkle each fillet with 2 tablespoons lemon juice and 1 teaspoon capers.
Toss snap peas with potatoes and remaining 1/2 teaspoon salt; divide evenly among packets.
Dot each fillet with 1 tablespoon butter.
Fold foil to close and crimp 2 sides of each packet, leaving 1 side open; pour 1/4 cup wine into each packet.
Crimp third side of packets to seal; place on grill; close lid; cook until packets are fully puffed, 12 minutes.
Carefully cut foil to open.
Serve with lemon wedges.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
